Ingredients:
- 4 sheets ready-made filo pastry
- 55g/2oz butter, melted
- 100g/3½oz Lancashire cheese, grated
- 12 prunes, stones removed
Preheat the oven to 200C/400F/Gas 6. Cut each sheet of filo pastry into three long strips and brush with melted butter. Place a small spoonful of cheese at one end of each strip and top with a prune.
Fold one corner of the pastry over the filling to the opposite side to make a triangle. Continue folding up until all the pastry is used up and brush all over with butter. Repeat to make 12 parcels. Place onto a baking sheet and bake in the oven for 10-12 minutes, or until golden-brown and crisp. To serve, place onto a serving plate.
