Drying
Drying is one of the company’s core strengths and a key area where traditional knowledge is combined with modern processing technology.
The process begins with the careful selection of fruit with the right ripeness, quality, and processing value.
Each stage is managed to preserve the fruit’s natural properties, texture, flavour, colour, and commercial value, while ensuring a high level of process control.
The technical procedure for the production of dried plums
includes the following technological operations:
INSPECTION
WASHING
INSPECTION
GRADING
PLACING ON THE CONVEYOR BELT
DRYING
With decades of experience, Jovanović Voće has fully mastered plum drying and processing technology. The company is equipped to process both plums with pits and pitted plums, including manual and mechanical pit removal, as well as additional finishing tailored to customer requirements.
Our technological approach is focused on delivering a product defined by consistent quality, natural character, and strong market acceptance, with minimal use of preservatives and full compliance with relevant standards and regulations.
As a result, Jovanović Voće offers customers a product that combines natural value, technological stability, and reliable year-round supply.
