Private company Jovanović voce doo from Osecina is engaged in the production, purchase and processing of dried prunes.
Jovanović voce company has found a nice and easy way to pack dried prunes, and to retain all nutrients, as well as taste. All packages are adapted to everyday use, practically everywhere you need a fast and healthy treat. The dry plum of this company is more than ordinary dry plum, it is produced from domestic plums, individually selected with irresistible flavors.
Dried prunes are irresistible candies that contain several antioxidants. Especially rich in potassium, fibers, vitamin Ka, somewhere in the traces has magnesium and iron. They have a lot of phenols, and they are also significant in their laxative effect, which can be used in cases of obstipation, both in the younger and the elderly.
Braised Chicken with Dried Plums
- 2 tablespoons olive oil
- 8 bone-in, skinless chicken thighs (about 3 pounds total)
- Coarse salt and ground pepper
- 1 medium onion, chopped
- 1 tablespoon all-purpose flour
- 2 cups dry white wine, such as Sauvignon Blanc
In a 5-quart Dutch oven or heavy pot with a lid, heat oil over medium-high. Season chicken with salt and pepper. Cook in two batches, until browned, 6 to 8 minutes, turning halfway through. Transfer to a plate. To pot, add onion, and season with salt and pepper. Cook, stirring, until onion begins to brown, 3 to 5 minutes (reduce heat if browning too quickly). Add flour; cook, stirring, 1 minute. Add wine and chicken along with any accumulated juices. Cover, and cook until chicken is opaque throughout, 8 to 10 minutes; stir in dried plums.