Private company Jovanovic voce doo from Osecina is engaged in the production, purchase and processing of dried prunes.
Plum for centuries has been an integral part of people's life in Serbia, especially in Osečina. Serbia is known around the world for dry plums. It is located at the top of the production and export of dry plums in the world.
The production plant for dried prunes processing is located in Osečina, near Valjevo.
Jovanovic voce is known for exporting dry plums all over the world, and especially on the Russian market.
Kompanija Jovanovic always guarantees high quality and level of processing of dried fruit to its customers.
The production process includes several stages:
- plum growing / buying
- packaging of the final product
Lancashire cheese and prune filo parcels
- 4 sheets ready-made filo pastry
- 55g/2oz butter, melted
- 100g/3½oz Lancashire cheese, grated
- 12 prunes, stones removed
Preheat the oven to 200C/400F/Gas 6. Cut each sheet of filo pastry into three long strips and brush with melted butter. Place a small spoonful of cheese at one end of each strip and top with a prune.
Fold one corner of the pastry over the filling to the opposite side to make a triangle. Continue folding up until all the pastry is used up and brush all over with butter. Repeat to make 12 parcels. Place onto a baking sheet and bake in the oven for 10-12 minutes, or until golden-brown and crisp. To serve, place onto a serving plate.